Singer:
Album:
Live: Fried Buzzard
Genre:
FLAC album size:
1668 mb
MP3 album size:
1784 mb
WMA album size:
1987 mb
Other music formats:
TTA MIDI MMF VOC VQF MOD XM
Rating:
4.3 ✱
Country:
Date of release:
Lou Donaldson - Live: Fried Buzzard FLAC
Tracklist Hide Credits
| A1 | Introduction / Fried BuzzardWritten-By – Lou Donaldson |
8:44 |
| A2 | Introduction / SummertimeWritten-By – Heyward*, Gershwin* |
7:50 |
| A3 | Peck TimeWritten-By – Lou Donaldson |
2:52 |
| B1 | Introduction / The ThangWritten-By – Lou Donaldson |
8:43 |
| B2 | Comments | 0:23 |
| B3 | The Best Things In Life Are FreeWritten-By – Desylva-Brown-Henderson* |
6:00 |
| B4 | WeWritten-By – Denzil Best |
2:52 |
Companies, etc.
- Recorded At – Bon Ton Club, Buffalo, NY
- Mixed At – Ter Mar Studios
- Manufactured By – Chess Producing Corp.
Credits
- Alto Saxophone, Flute – Lou Donaldson
- Art Direction – Dick Fowler
- Compiled By, Edited By – Joe Segal
- Drums – Leo Morris
- Guitar – Warren Stephens
- Liner Notes – Gwen Kesler
- Organ – Billy Gardner
- Photography By [Cover] – Peter Amft
- Producer [Originally Produced By] – Esmond Edwards
- Remastered By – Malcolm Chisholm
- Trumpet – Bill Hardman
Notes
Label variation, lettering on cover in color.Recorded live at the Bon Ton Club, Buffalo, N.Y., Aug. 6 & 7 1965
Barcode and Other Identifiers
- Matrix / Runout (A side label): # 18509
- Matrix / Runout (B side label): # 18510
Other versions
| Category | Artist | Title (Format) | Label | Category | Country | Year |
|---|---|---|---|---|---|---|
| GRP 18292 | Lou Donaldson | Live: Fried Buzzard (CD, Album, RE) | GRP | GRP 18292 | Europe | 1998 |
| MVCJ-19021 | Lou Donaldson | Live: Fried Buzzard (CD, Album, RE, RM) | Universal Victor, Inc. | MVCJ-19021 | Japan | 1997 |
| CDC 1027 | Lou Donaldson | Live: Fried Buzzard (LP, Album) | Cadet | CDC 1027 | US | 1970 |
| GRP-829 | Lou Donaldson | Live: Fried Buzzard (CD, Album, RE) | GRP | GRP-829 | US | 1998 |
| LPS 842 | Lou Donaldson | Live : Fried Buzzard (LP, Album, RE) | Cadet | LPS 842 | US | Unknown |










